I love making risotto. It's one of the recipes I've had memorized for years. I have never made a butternut squash risotto, and actually, I'm not that familiar with cooking butternut squash. After googling the best way to prepare the squash, I decided to make risotto as normal, and add in a few extra goodies along the way.
The best thing about risotto opinion is that a basic recipe makes a large portion of food which can either serve a lot of hungry mouths or can turn into the best left-overs to eat at work!