I decided to use a flavored balsamic - not something we use lightly because balsamic is so good on its own, often the flavors added are quite bizarre. The one we used was fig flavored, which added even more layers to this yummy and light dessert.
Side note: this is another double recipe! One recipe is the dish as a whole and the other is the balsamic caramel.
Epicurious Challenge Recipe: 47 & 48/138