Overall, this dish was pretty easy to do and didn't take a lot of effort. I love when you do just a little bit of work for a great result! The flavor was outstanding. We paired this with a quick oven-roasted asparagus. We used the leftovers for sandwiches and a really yummy pasta.
Also, if you're having any issues finding this cut of meat, go up to your meat counter, they'll help you out! This meat needs to be butterflied, so if you're getting a meat from a butcher, you can save yourselves the extra step and ask them to cut it properly for you. I wanted the challenge so I taught myself how to do this via a little thing called the internet and posted the video in the recipe.
Epicurious Challenge Recipe: 8/138