When we go out to eat, I typically order seafood because I don't make it that often at home. That being said, when I do make it at home, I've had really great luck with some flavorful and tasty recipes! I found this salmon online and was craving scallops, so I used an old recipe which takes time but is worth it!
Scallops are incredibly delicious and easy to make - if you do it right. If you're watching cooking shows, you'll often see the expert chefs dismiss scallops because they're too chewy or raw. I can't tell you what they're doing wrong, but you know your scallops are done right if they melt in your mouth when you eat them.
After the jump is an extremely easy recipe for scallops. It's not a traditional recipe, because scallops vary in size. You're going to have to improvise a bit on this one depending on the size of your scallops and how many you feel like eating at once!
For us, this was our main dish and we ended up eating about 10 small scallops each. Have questions about how to cook scallops? Comment below or email us!